Agilent Identification and Quantification of the Main Off-Flavors in Wine by GC/MS
这份文件介绍了一种使用GC/MS分析葡萄酒中异味的方法
厂商: 安捷伦
文件类型: PDF
文件大小: 153 KB
文件校验: F9A92D905037DFE0A4A40A28174B8DBA
上传时间: 2012-06-12 10:07:00
下载统计: 544
PDF链接: Agilent Identification and Quantification of the Main Off-Flavors in Wine by GC/MS PDF