Agilent Profiling capsaicinoids in spicy foods and food products using the Agilent 1290 Infinity LC system and Agilent ZORBAX Poroshell 120 2.7 μm columns with UV/Vis diode array and fluorescence d

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PDF链接: Agilent Profiling capsaicinoids in spicy foods and food products using the Agilent 1290 Infinity LC system and Agilent ZORBAX Poroshell 120 2.7 μm columns with UV/Vis diode array and fluorescence d PDF

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